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Omar Allibhoy's Green Paella
We at LatinoLife are embracing Veganuary or Veganenero as we say in Spanish. Come on its only one month! So we asked our favourite Spanish chef Omar Allibhoy for recipes and he gave us his delicious Green Paella: a paella version…
Vegan Tres Leches Cake
The Tres Leches Cake is a Latin American Classic, one of those where every country thinks they invented it. A full on butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream its very difficult…
Brazilian Sweet Chilli Sauce
I have never been a fan of regular store-bought sweet chilli sauce. Store versions have a funny taste, and the colouring and preservatives put me off. It's true that you can find some better quality 'natural'…
Feijão Tropeiro
The wonderful Daniela Paiva challenged her non-Brazilian colleague Oceana Masterman-Smith, not very familiar with brazilian cooking, to make Feijão Tropeiro, a traditional dish from Minas Gerais, made with beans, bacon, sausage…
Yerba Mate: A Gringa’s Guide
A gringa living in Argentina describes the joys of discovering Yerba Mate, and the social hurdles to overcome in between!
Brazilian 'Estrogonofe'
Strogonoff or 'Estrogonofe', in Brazilian Portuguese, is a version of the classic Russian Beef Stroganoff. This sweet and sour dish is popular all around the world, and in Nordic countries stroganoff is a must-have on…
Wine and Song from the Pampas
Pampas Wines have been importing wines from Argentina to the UK for nearly 20 years. This niche company imports top quality wines combined with good music, since its co-owner, Robert Smedley, is also an accomplished musician.…
Latino Restaurants Serving Takeaway During Lockdown
It is safe to say that times are crazy. Sheltering in place and self-quarantining are just a couple of the new guidelines we all have to abide by due to an unexpected worldwide pandemic. For us Latinos who aren’t blessed with…
Placing Arepas on the UK's Food Radar
Rich flavours and exotic tastes pop to mind when one thinks about Venezuelan food. Brothers Gabriel and Jose-Luis Gonzalez have taken these concepts and implemented a new dining proposal by launching their lastest restaurant at…
The Food Guerrillero
When Gordon Ramsay dubs you the ‘Antonio Banderas of Spanish cooking’ surely its a provocation. In the quest to modify taboos and fears over the complexity of the meals, Omar Allibhoy found his calling: presenting to the British…
Zuaya
A 'real' Latin fusion experience and delicious transportation to South America – perfect for the middle of a dreary London week.
'Tu Casa Mi Casa' by Enrique Olvera
Enrique Olvera, the world-renowned chef behind Mexico City’s Pujol and New York’s Cosme, has collaborated with three Mexican chefs for his first home cooking book “Tu Casa Mi Casa”. Marketed as “Mexican recipes for the home cook…
Paladar, SE1
Paladar offers an up-market experience without being pretentious or losing its Latin soul and strikes the right balance between quality, authenticity and atmosphere.
Latin Elephant Cuisine - London's unlikely Tourist Destination
"So many people living in this wider area had no idea that this world existed – they felt like they were tourists in their own city." We talk to Doreta Linakis, founder of Elephant and Castle's successful Colombian…
London’s Best Brazilian Street Food
The street food scene in London is booming and Brazilian vendors have been busy showing that Brazilian food is more than just about churrasco and feijoada. Alicia Bastos picks her favourite Brazilian street food ambassadors
Escocesa
A marriage made in heaven as Spain 'a la Escocesa' finds its niche in Stoke Newington
LatinoLife's Christmas Wish List
Winter is upon us, Christmas is near, and nothing cheers us up more than bringing a bit of Latin American pazzazz to our very British Christmas menus. Here’s our selection of must haves from the Latin Xmas hamper
Last Nights of Havana
Escape into the elegant and vibrant spirit of 1940s Cuba and its cultural and culinary delights at 'Last Nights of Havana' !
Pisqu, Fitzrovia
Such is the richness of its cuisine, there is always room for one more Peruvian restaurant in London, especially when you have a head chef who performs his duty with love and pride. Amaranta Wright remarks how Pisqu ticks the…
Gaucho, Smithfield
The chandeliers give the cowhides a definite impression of city opulence than Gaucho's den, but the authentic tastes of the Pampa (and more) are unmistakable and comforting.
WHERE TO EAT LATIN IN LONDON - The Ultimate Guide
Latin Culture has hit the high street in a big way, but how do you tell the quality from the crass? Here’s our definitive directory of London’s best Latin and Spanish eats, drinks and clubs.
Casita Andina, Soho
Heart-warming dishes that evoke Cusco's deliciously intense and cosy cuisine, make a perfect night out for a romantic winters evening in London.
Bar Esteban, Crouch End
North London's Quirky Crouch End is home to a charming Catalan-Basque-Scottish infused Spanish restaurant, buzzing with personality and ambition
Gizane's Feijoada
The ultimate comfort food, and perfect for a British winter; the feijoada is a hearty stew of pork, jerk beef, black beans, heaps of garlic and other things that bubbles for hours on low heat. Every cook includes their own twist…
Carlos' Tres Leches
It's one of Latin America’s most-loved deserts – a sponge cake made with condensed milk, evaporated milk and whole milk. I was recently working at my restaurant when I looked up to find the comedian Romish Ranganathan…
Cocco’s Asado de Tira al Carbón
This is my favourite dish. Like much of Argentine cuisine, the concept is simple: quality beef – in this case short ribs - and fire. It’s from an age of hungry gauchos with their facón (knife), cows roaming the Pampas and little…
Martin's Causa Santa Rosa
Causa is a Peruvian classic style of dish meaning ‘the cause’. It originates from the wives of Peruvian soldiers who made a wonderful salad style dish from cold potatoes and various fillings including seafood and avocado. This is…
Ben's Moqueca
Ben’s Moqueca There’s nothing quite like a bowl of freshly made moqueca, a deliciously fragrant Brazilian fish stew. Traditionally from Espirito Santo in the south, I prefer the Bahian variant. If I’m making it I usually use…
Marlon’s Lechona
Colombians love pork, and this stuffed pork, presented with a whole head attached, is the ultimate party feature served for Christmas, birthdays and any special occasion. It’s filled with pigeon peas and cooked rice (deliciously…
Eduardo’s Enchiladas Verdes
When I was a child, we used to go every Sunday to visit my grandma, together with all my uncles, aunties and cousins. There were lots of dishes but my grandma would always make enchiladas verdes (green enchiladas) for me only!…
Marlon’s Kitchen Supper Club - A Colombian Chef in London
Supper Clubs are all the rage in London and Latino supper clubs hosted by London’s plethora of superb Latin American chefs are no exception. Corina Poore visited Marlon’s Kitchen in Fulham and emerged enlightened and inspired as…
Señor Ceviche in Fitzrovia
Señor Ceviche reaches maturity with its more sophisticated sister restaurant in Fitzrovia
Esnayder's Empanadas Paisas
Empanadas are the most traditional of Latin American dishes, with their origen in the north of Spain, introduced the by moors during the their ocupation. Today you can find empanadas on any Latin American high street, as one…
For the Love of Plantain
Pioneering Pan-Latin chef and restauranteur, Esnayder Cuartas, declares his love for this over-sized banana.
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