Gaucho, Smithfield

The chandeliers give the cowhides a definite impression of city opulence than Gaucho's den, but the authentic tastes of the Pampa (and more) are unmistakable and comforting.
by Amaranta Wright
Image

There’s no better location for a meat restaurant than one overlooking Smithfields, trading in livestock since the 10th century, and reminiscent of Buenos Aires’ own Abasto market.

Inside, the chandeliers give the cowskin-lined seats and walls more a style of city opulence than gaucho’s den. But a glance at the menu is enough to bring you back to the Argentina you know; classic starters from the parilla such as the provoleta – a delicious grilled cheese sprinkled with herb - and empanadas filled with humita (sweetcorn purée). A beef empanada is, of course, a must have, especially as they are oven-baked rather than deep fried as in most London Argentine restaurants.

Argentine purists might scorn at the inclusion of other Latin American dishes, but as a lover of Causa – a Peruvian savoury trifle of potato and seafood in mayonnaise – I couldn’t resist the Soft Shell Crab Causita with smoked paprika mayonnaise. For the record, this is the best Causa I’ve had in London, and that’s including the city’s plethora of Peruvian restaurants.

And now down to business; la carne. I usually go for the bife de chorizo, but was taken aback by the vast selection of cuts on offer. No wonder the waiters are so well versed in their meat knowledge, for it’s much needed. Our final choice were the cuts unique to Gaucho; media luna de vacío (tender flank) and tira de ancho (Spiral cut, slow grilled). Both were absolutely delicious; no need for any sides apart form a green salad and a large dollop of the indispensble chimichurri (a gaucho dressing of chillis, herbs and oil)

Surely no room for desert, you are thinking. Well it’s surprising what room you can find when confronted by Argentina’s most famous ice cream brand, Freddo. Their Dulce de Leche beats Haagen Dazs’s imitation any day. I loved the fact they have Don Pedro, probably Argentina’s most classic desert; whipped ice cream, walnuts and whisky. It’s delicious and encapsulates the brilliance of Argentine cuisine; simple yet fantastic raw materials, brilliantly executed.

93A Charterhouse Street, London EC1M 6HL

Latest Content

Image
THE MARCH REGGAETON RECAP | 2026
Music
MARCH REGGAETON RECAP | 2026

It’s that awkward transition into Spring and the songs in this playlist have varied energies. There…

Image
hort
Society and Politics
LATIN LONDONER #68 - Hortensia Celis-Valenzuela, Community Organiser

Mexican-born Hortencia Celis has been a central figure to London’s Latin American arts for over…

Image
world
Sports
Top 10 Latin American World Cup Goals

In the first of our series of World Cup warm up Top 10s, we bring you the best goals ever by Latin…

Logo

Instagram

Most Viewed

Image
Top 10 Argentine Footballers

As one of the biggest football teams in South America and the world, the Argentine Football…

Image
Top 10 Mexican Boxers

Globally, Mexico is known as a boxing powerhouse, boasting some of the greatest champions in the…

Image
Ballads and Boleros
LatinoLife's Favourite Mexican Male Singers of all Time

Since the days when Mexico was a serious rival to Hollywood in terms of film production and quality…