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Spices Seeped in Determination and Resilience: How Maria Marte Became a Culinary Star
In the heart of Madrid’s bustling culinary scene, where flavours from around the world converge, one Dominican chef stands out with her remarkable story of perseverance and passion. Latino Life talks to Maria Marta, the first…
For the Love of Plantain
Pioneering Pan-Latin chef and restauranteur, Esnayder Cuartas, declares his love for this over-sized banana.
Coquito (Puerto Rican Eggnog)
Think of Coquito like the Puerto Rican version of Egg Nog. It is great for Rum & Coconut Milk fans (like myself) or for those who get very queasy at the thought of raw eggs in a drink (not me I like my Pisco Sours too much.)
Pastelón - Plantain Lasagna
Plantain Lasagne is the perfect food combo, sweet & salty and best of all low-cal compared to a typical lasagne. In this recipe, which originates in Puerto Rico, thin layers of tasty plantain replace the layers of pasta…
100 Wardour Street
Former Floridita saves the dinner dining experience for Latin Wednesdays
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