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Colombia - A Beacon of Light in a Chaotic World
As the situation in Syria and the Middle East gets ever more complex and violent, Colombia is finally finding its way out of a 50 year conflict that has ravaged the country, giving us hope in a chaotic world, argues Kristian…
Mexican Bohemia in London - an interview wth Chloe Aridjis
As she prepares to speak at this weekend's Flipside Festival in Suffolk, Mexican author Chloe Aridjis talks to Elizabeth Mistry about stuffed animals and why she has made London her home.
TAMBOLERO by Totó la Momposina y Sus Tambores (Real World)
A wonderfully ambitious remixing and remastering of her classic album La Candela Viva.
Nova Gaucho - the uniqueness of Argentine Design
Argentine Design hit London's biggest design show in a big way last week. We picked our favourites...
Top Ten Artists of Canción Social
Some of the most beautiful melodies and inspiring music ever to come out of Latin America were part of the Canción Social movement of the 1970s and 1980s. As democratic and revolutionary movements were being ruthlessly crushed,…
Radical Beauty
Every now and then, someone special emerges through the cracks in the music industry monolith to grab listeners’ attention. Marta Gómez is one of those artists. Her authentic sound, her story-telling and meaningful lyrics have…
This Latino Week
Honduran Migrants Lose Protected U.S. Status, Medellin's Mayor Demands Apology Over Escobar-Related Lyrics, Japan and Qatar Invited to 2019 Copa America
The Cuban
A buzzing Latin venue, a perfect break whilst weekend strolling in Camden Lock
Ancho Chiles Stuffed with Pork in Adobo Sauce
As one of the most popular dishes at Mestizo during our Chile Pepper Festival, we think that this combines some of the best that Mexico has to offer. Chiles and pork, cooked only as you would find in any Mexican kitchen. It may…
Brazil's Social Realism?
If Ken Loach were Brazilian, he may well have made a film like this. THE SECOND MOTHER is about a set of social rules which have been in place in Brazilian and Latin American culture since colonial times, and which continues to…
The Second Mother (2015) Dir. Anna Muylaert
A hugely enjoyable film exploring the complex relationship between Latin America's middle class and its live-in maids in a digestible, humorous and touching way.
Floripa's Bolinho de Bacalhau (Salted cod fish cakes)
Served with spicy Aily oil salsa, these are a favourite at East London's favourite Brazilian restaurant
Things You Should Know about....Tequila
It's that time of the year, when Tequila aficionados crawl out of the woodwork to congregate at their annual Mecca, Tequila Fest. For the non-experts, Latinolife talks you thrugh this ins and outs of Mexico's national…
A Guide to Mexican Contemporary Art
To mark the UK’s dedicated ‘Year of Mexico’, Latino Life celebrates the work of the 10 hottest Mexican artists right now, who have- or will be- delivering exhibitions across the country in 2015. From Tate Modern commissions to…
Señor Ceviche
Carnaby Street, the funky epicenter of the swinging sixties, is the fitting setting for London's latest gastronomical fashion statement, says pioneer of Latin Cuisine in the UK, Esnayder Cuartas
Argentine Chimichurri
This Argentine must-have is one of the most versatile sauces you will encounter. An Argentine steak just does taste quite the same without it, but it goes equally well on top of fried eggs with tomatoes, white fish, grilled…
Marshland (2015) Dir. Alberto Rodríguez
Critically acclaimed Spanish director Alberto Rodríguez’s latest film, Marshland, was a box-office hit in Spain, winning a spectacular ten Spanish Academy Goya awards including Best Film, Best Director, Best Actor and Best…
The Grandfather of Brazilian Hip Hop
When you're talking about Latin Hip Hop, you can't get much bigger than Marcelo D2. A former vocalist of the band Planet Hemp, Marcelo D2 started his solo career in 1998 with the album Eu Tiro É Onda. After many years…
Cantina Laredo
An amazing authentic, American style Mexican (not tex-mex) right smack in the middle of central London.
Made in Brasil's Moqueca
Moqueca is A Classic from Bahia, mixed seafood and fish stew made with sweet peppers and coconut milk served with steamed rice. The etymology of the word moqueca traces it back to an African word mu'keka meaning "fish…
Football’s Bohemian
After a very successful career in the Spanish and Italian football leagues for Valencia, Lazio and Barcelona, Gaizka Mendieta felt the urge to experience the most acclaimed league in the world. At 29, the Bilbao-born Spanish…
Señor Ceviche's Ceviche Clasico
Despite what people think, this Peruvian dish of fish cooked in lime juices, is perhaps one of the easiest things to make and can be regularly eaten at home. Here at Latinolife it's almost our staple diet. So healthy and…
La Patagonia
The exposed brickwork, black and white photos and other Argentine paraphenalia give the place the authentic feel of a real bodegon, and the menu has everything you’d expect from an Argentine restaurant
Flesh and Blood: True Fiction by Marcus Dalrymple
Marcus Dalrymple’s Flesh and Blood follows his debut novel, Killing Time. Dalrymple’s contextual knowledge of Mexico is without fault, complemented by Flesh and Blood’s compelling storyline. Following the adventure of Brit John…
Mexico Dances
Celebrating its 56th year, Mexico´s most important and largest dance company, performs in London for the first time in 2 decades. We caught up with Salvador López, Director of Ballet Folklórico de México, in Mexico D.F. before…
Latin Pop's Unlikely Phantom
For someone who has the knack of appearing everywhere in musical theatre, you could say there is something ghost like about Geronimo Rauch, London’s Phantom of the Opera. If not that, this Argentine has so obviously taken life by…
Mezcal Cantina
Charismatic Cesar Garibay runs a veritable home from Mexican home down Dalston way
Pabellon Criollo
Pabellón Criollo is a plate of fluffy white rice, carne mechada (juicy shredded beef), caraotas negras (tasty stewed black beans) and tajadas de plátano frito (golden fried ripe plantain slices). It's a dish SO flavoursome…
Crepas de Huitlacoche (Huitlacoche Crepes)
Huitlacoche is a fungus that grows on the ears of corn and , as a delicacy, dates back to the Aztecs who enjoyed the naturally-occuring corn fungus as part of their diet. Many Native American tribes also consumed the fungus and…
Floripa
A funky Brazilian establishment with a fabulous cocktail list and the best Pao de Queijo in town!
NORTHERN SOUL
Travelling independently is the best way to see the natural beauty of the Dominican Republic, says Elizabeth Mistry
The Audacity of Being Brazilian
Pianist/singer/songwriter Eliane Elias is known for her distinctive musical style, which blends her Brazilian roots and her sensuous, alluring voice with her virtuosic jazz, classical and compositional skills. We caught up with…
The Motherf**ker with the Hat
A poetic, profane, whip-smart look at love and addiction finds light even in the darkest corners of New York City. Motherf**ker With The Hat premiers at the National Theatre, after having been nominated for six Tony awards on…
Slow Cooked BBQ Cuban Mojo Pulled Pork with Mojito Dipping Sauce
Ever since watching last year’s hot movie Chef, we here at Latinolife have been craving a Cuban Sandwich and other Cuban delicacies. This Cuban twist on a crockpot pulled pork will knock the socks off of any dinner guest. It…
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