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Made in Brasil's Moqueca
Moqueca is A Classic from Bahia, mixed seafood and fish stew made with sweet peppers and coconut milk served with steamed rice. The etymology of the word moqueca traces it back to an African word mu'keka meaning "fish…
Football’s Bohemian
After a very successful career in the Spanish and Italian football leagues for Valencia, Lazio and Barcelona, Gaizka Mendieta felt the urge to experience the most acclaimed league in the world. At 29, the Bilbao-born Spanish…
Señor Ceviche's Ceviche Clasico
Despite what people think, this Peruvian dish of fish cooked in lime juices, is perhaps one of the easiest things to make and can be regularly eaten at home. Here at Latinolife it's almost our staple diet. So healthy and…
La Patagonia
The exposed brickwork, black and white photos and other Argentine paraphenalia give the place the authentic feel of a real bodegon, and the menu has everything you’d expect from an Argentine restaurant
Flesh and Blood: True Fiction by Marcus Dalrymple
Marcus Dalrymple’s Flesh and Blood follows his debut novel, Killing Time. Dalrymple’s contextual knowledge of Mexico is without fault, complemented by Flesh and Blood’s compelling storyline. Following the adventure of Brit John…
Mexico Dances
Celebrating its 56th year, Mexico´s most important and largest dance company, performs in London for the first time in 2 decades. We caught up with Salvador López, Director of Ballet Folklórico de México, in Mexico D.F. before…
Latin Pop's Unlikely Phantom
For someone who has the knack of appearing everywhere in musical theatre, you could say there is something ghost like about Geronimo Rauch, London’s Phantom of the Opera. If not that, this Argentine has so obviously taken life by…
Mezcal Cantina
Charismatic Cesar Garibay runs a veritable home from Mexican home down Dalston way
Pabellon Criollo
Pabellón Criollo is a plate of fluffy white rice, carne mechada (juicy shredded beef), caraotas negras (tasty stewed black beans) and tajadas de plátano frito (golden fried ripe plantain slices). It's a dish SO flavoursome…
Crepas de Huitlacoche (Huitlacoche Crepes)
Huitlacoche is a fungus that grows on the ears of corn and , as a delicacy, dates back to the Aztecs who enjoyed the naturally-occuring corn fungus as part of their diet. Many Native American tribes also consumed the fungus and…
Floripa
A funky Brazilian establishment with a fabulous cocktail list and the best Pao de Queijo in town!
NORTHERN SOUL
Travelling independently is the best way to see the natural beauty of the Dominican Republic, says Elizabeth Mistry
The Audacity of Being Brazilian
Pianist/singer/songwriter Eliane Elias is known for her distinctive musical style, which blends her Brazilian roots and her sensuous, alluring voice with her virtuosic jazz, classical and compositional skills. We caught up with…
The Motherf**ker with the Hat
A poetic, profane, whip-smart look at love and addiction finds light even in the darkest corners of New York City. Motherf**ker With The Hat premiers at the National Theatre, after having been nominated for six Tony awards on…
Slow Cooked BBQ Cuban Mojo Pulled Pork with Mojito Dipping Sauce
Ever since watching last year’s hot movie Chef, we here at Latinolife have been craving a Cuban Sandwich and other Cuban delicacies. This Cuban twist on a crockpot pulled pork will knock the socks off of any dinner guest. It…
FEELING AZUL
The Legendary Blue Demon Junior is heading back to London to thrill Lucha Libre fans for one night only in spectacular fashion under the dome of the Royal Albert Hall, 30 years to the day, he tells Elizabeth Mistry, since his…
Chola Power
In their frilly petticoats, layered skirts, dainty pumps and bowler hats, Las Cholitas (chola - the name used to describe indigenous women in Latin America), are relatively new to the Lucha Libre ring. Yet the crowds have come…
London’s Best Latin Restaurants
If your looking for tips on eating Latin in London from those who know the food best, then you could do worse than ask a LUKAS restaurant judge. Being the only Awards to send native experts to judge their own cuisine, you can…
Top Ten Salsa DJs in the UK
As everyone who loves dancing knows, the DJ holds the key to making a great night on that dance floor. And Salsa is no exception. Here is Latinolife's guide to the best salsa DJs in the UK. Follow them and you'll be…
Latin DNA by Dorance Lorza and Sexteto Cafe
The latest release from one of the UK's most outstanding Latin musicians
Made in Brasil
The perfect showcase for Brazilian culture and cuisine in the heart of Camden
Indiscretion by Hannah Fielding
Hannah Fielding is an award-winning writer and published her first book, Burning Embers, in 2012. Since then, she has gone on to publish two more works, The Echoes of Love (2014) and Indiscretion (2015). Extensively travelled…
Reinas, Princesas and First Ladies: Salsa’s Women
Salsa music may be known as a tool to seduce women, but the flow swings the other way too. Here are some of Salsa’s greatest soneras who bewitched audiences and proved their talent in a world dominated by male leads.
Salsa’s Unsung Heroes
Ever since the days of Mozart, the most talented artists and innovators who provided the very stuff that made their music cool, were often exploited in their lifetimes and died in poverty, their genius unrecognised and their work…
The Resurrection of Fania
Everyone knows the legendary tunes that came out of Fania. Like all empires, Fania’s went into decline after the 1990s. For many years the catalogue of iconic albums that sold millions, made superstars of Latin artists such as…
THE FANIA GENERATION
Jose Luis reflects on the importance of Fania, the iconic 1970s New York record label that created the Salsa brand, and the identity it forged for Latinos all over the world. It left not only a musical legacy but had a…
Top Ten Mexican Movies Ever
With the recent plethora of Mexican actors, directors and other creatives having invaded Hollywood and producing some of America's biggest grossing blockbusters it's easy to forgot that Mexico has long been a creator of…
Bilbao Berria
An exceptional Spanish eating experience that marries the traditional with the modern in a way that is unique.
JORGE SPITERI: The Father of Latin Funk
Signed to major record labels in the 1970s, Jorge Spiteri is considered by many to be the pioneer of Latin music in the UK. In Latin America, he is known as the godfather of Latin Funk, influencing a generation of bands, such as…
Seeing Latin America
Passionate about promoting Latin American Art, independent art advisor and curator Sandra Higgins opened her own gallery to do it. Latinolife went to talk to a woman on a mission.
It Takes Three to Tango
Plaza Francia is changing perceptions in the tango world. Consisting of ex-Gotan Project’s Christoph Müller and Eduardo Kakaroff and solo singer Catherine Ringer, the Paris-based group is propelling tango music into mainstream…
Street Art of Latin America
Throughout Latin America street art has been a fundamental form of both personal and socio-political expression for many years. From radical propaganda to light humour, Latin America’s abundance of eclectic street art is…
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The Penguin Lessons (2024) directed by Peter Cattaneo
“He was short, only 2 ft tall, he smelt bad and he shat everywhere, but real friendship is about…
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APRIL REGGAETON RECAP
Latin women are dominating the documentary industry in the past four weeks. Whether it was Anitta…
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As one of the biggest football teams in South America and the world, the Argentine Football…
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Globally, Mexico is known as a boxing powerhouse, boasting some of the greatest champions in the…
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