Ingredients
- 2 Tuna Steaks
- 5 Limes & 2 Oranges
- 1 Green chilli
- 1 Red onion
- 1/2 Small watermelon
- 1 Bunch of spring onions
- 1 Sprig of basil
Method
- Finely chop red onion and the green chilli (de seeded) and add to large dish. Sprinkle over the chopped spring onions (the best way of doing these is using kitchen scissors.)
- Chop watermelon, and tuna into even chunks about 1 inch thick and add to dish.
- Squeeze the juice of limes and oranges over the dish and then add the honey, salt and pepper. Give everything a stir and leave to marinate in fridge for around 1-3 hours.
- Serve with chopped basil and edible flowers
For more delicious recipes from The Latina Cook visit: www.thelatinacook.com
I was lucky enough to get my talented friend Chikae, who is a photographer and visual story-teller, to capture these images one afternoon a few weeks ago and so happy with how they turned out, the colours of this dish really are amazing on camera! Her Instagram is absolutely incredible check her out for yourself here: www.instagram.com/chikaeoh
