Portions: 4

Preparation Time: 20 minutes

INGREDIENTS:

½ cup of olive oil

6 Garlic cloves chopped

1 Tablespoon hot Red Habanero Sauce

1 Cup of coriander

½ Cup of lemon juice

Pepper and salt

1 Kg. Of peeled headless prawns

INSTRUCTIONS

Heat the oil, fry the garlic until brown, move them to the blender or to a food processor with all the oil, add the hot sauce, the coriander, lemon juice, season with salt and pepper grind everything well.

On a grill or casserole, fry with a little olive oil, the prawns 4 minutes for each side approximately combine shrimps with the sauce and garnish with chopped coriander.

Habanero sauce available at www.mexgrocer.co.uk