Image
'Tu Casa Mi Casa' by Enrique Olvera
Enrique Olvera, the world-renowned chef behind Mexico City’s Pujol and New York’s Cosme, has collaborated with three Mexican chefs for his first home cooking book “Tu Casa Mi Casa”. Marketed as “Mexican recipes for the home cook…
Paladar, SE1
Paladar offers an up-market experience without being pretentious or losing its Latin soul and strikes the right balance between quality, authenticity and atmosphere.
Latin Elephant Cuisine - London's unlikely Tourist Destination
"So many people living in this wider area had no idea that this world existed – they felt like they were tourists in their own city." We talk to Doreta Linakis, founder of Elephant and Castle's successful Colombian…
London’s Best Brazilian Street Food
The street food scene in London is booming and Brazilian vendors have been busy showing that Brazilian food is more than just about churrasco and feijoada. Alicia Bastos picks her favourite Brazilian street food ambassadors
Escocesa
A marriage made in heaven as Spain 'a la Escocesa' finds its niche in Stoke Newington
LatinoLife's Christmas Wish List
Winter is upon us, Christmas is near, and nothing cheers us up more than bringing a bit of Latin American pazzazz to our very British Christmas menus. Here’s our selection of must haves from the Latin Xmas hamper
Last Nights of Havana
Escape into the elegant and vibrant spirit of 1940s Cuba and its cultural and culinary delights at 'Last Nights of Havana' !
Pisqu, Fitzrovia
Such is the richness of its cuisine, there is always room for one more Peruvian restaurant in London, especially when you have a head chef who performs his duty with love and pride. Amaranta Wright remarks how Pisqu ticks the…
Gaucho, Smithfield
The chandeliers give the cowhides a definite impression of city opulence than Gaucho's den, but the authentic tastes of the Pampa (and more) are unmistakable and comforting.
WHERE TO EAT LATIN IN LONDON - The Ultimate Guide
Latin Culture has hit the high street in a big way, but how do you tell the quality from the crass? Here’s our definitive directory of London’s best Latin and Spanish eats, drinks and clubs.
Casita Andina, Soho
Heart-warming dishes that evoke Cusco's deliciously intense and cosy cuisine, make a perfect night out for a romantic winters evening in London.
Bar Esteban, Crouch End
North London's Quirky Crouch End is home to a charming Catalan-Basque-Scottish infused Spanish restaurant, buzzing with personality and ambition
Gizane's Feijoada
The ultimate comfort food, and perfect for a British winter; the feijoada is a hearty stew of pork, jerk beef, black beans, heaps of garlic and other things that bubbles for hours on low heat. Every cook includes their own twist…
Carlos' Tres Leches
It's one of Latin America’s most-loved deserts – a sponge cake made with condensed milk, evaporated milk and whole milk. I was recently working at my restaurant when I looked up to find the comedian Romish Ranganathan…
Cocco’s Asado de Tira al Carbón
This is my favourite dish. Like much of Argentine cuisine, the concept is simple: quality beef – in this case short ribs - and fire. It’s from an age of hungry gauchos with their facón (knife), cows roaming the Pampas and little…
Martin's Causa Santa Rosa
Causa is a Peruvian classic style of dish meaning ‘the cause’. It originates from the wives of Peruvian soldiers who made a wonderful salad style dish from cold potatoes and various fillings including seafood and avocado. This is…
Ben's Moqueca
Ben’s Moqueca There’s nothing quite like a bowl of freshly made moqueca, a deliciously fragrant Brazilian fish stew. Traditionally from Espirito Santo in the south, I prefer the Bahian variant. If I’m making it I usually use…
Marlon’s Lechona
Colombians love pork, and this stuffed pork, presented with a whole head attached, is the ultimate party feature served for Christmas, birthdays and any special occasion. It’s filled with pigeon peas and cooked rice (deliciously…
Eduardo’s Enchiladas Verdes
When I was a child, we used to go every Sunday to visit my grandma, together with all my uncles, aunties and cousins. There were lots of dishes but my grandma would always make enchiladas verdes (green enchiladas) for me only!…
Marlon’s Kitchen Supper Club - A Colombian Chef in London
Supper Clubs are all the rage in London and Latino supper clubs hosted by London’s plethora of superb Latin American chefs are no exception. Corina Poore visited Marlon’s Kitchen in Fulham and emerged enlightened and inspired as…
Señor Ceviche in Fitzrovia
Señor Ceviche reaches maturity with its more sophisticated sister restaurant in Fitzrovia
Esnayder's Empanadas Paisas
Empanadas are the most traditional of Latin American dishes, with their origen in the north of Spain, introduced the by moors during the their ocupation. Today you can find empanadas on any Latin American high street, as one…
For the Love of Plantain
Pioneering Pan-Latin chef and restauranteur, Esnayder Cuartas, declares his love for this over-sized banana.
Cupuaçu: Brazil's Alternative to Chocolate
Forget cocoa, meet cupuaçu, a brand new contender in the arena of chocolate substitutes.
El Pirata's Tortilla Española
The Spanish Omelette is one of Spain’s most traditional and treasured dishes. At El Pirata, head chef Rosendo Simbana has mastered the art of this classic Spanish dish, made with white onion, potatoes and eggs.
El Pirata's 'Black Rice'
From one of London's oldest and finest Spanish restaurants, El PIrata's head chef Rosendo Simbana, divulges the secrets of his signature dish
One Tray Spanish Style Chicken
This affectionately titled “Spanish Style” chicken dish is a great one for when you are cooking for friends and family on a Sunday and can’t be bothered with a full roast or making a huge mess with lots of pots and pans. The…
Tapas Revolution
Madrid meets the British high street with Omar Allibhoy's Tapas Revolution
Coquito (Puerto Rican Eggnog)
Think of Coquito like the Puerto Rican version of Egg Nog. It is great for Rum & Coconut Milk fans (like myself) or for those who get very queasy at the thought of raw eggs in a drink (not me I like my Pisco Sours too much.)
Chilli con Carne con Chocolate
This is my favourite chilli con carne recipe ever not just because it tastes amazing, incredibly velvety with an amazing depth of flavour thanks to the dark chocolate… but also because of the way it looks. Making chilli con carne…
Peyotito
Finally, Mexican food as it was always meant to be eaten, becomes part of London's quality dining repetoire
Esteban's Arroz Con Pollo (Chicken and Rice)
Meet the famous Colombian party meal! Arroz con pollo is a rice-based tomatoey paella with a twist. It's well balanced, colourful and cheerful.I always associate arroz con pollo with getting together with family and friends…
Omar Allibhoy's Piquillo Peppers Stuffed with Mushrooms
I have always been a big fan of mushrooms in all their forms – from taking long walks with family to pick wild mushrooms, to cooking them in many ways at home. This recipe is packed full of tastiness.
Esteban's Colombian Pandebonos
Medellín-born Esteban Arboleda runs Colombian Street Kitchen and since August he's been wowing guests and visitors to Green Rooms hotel in Wood Green with his authentic Colombian Street Food dishes. He's halfway through…
Latest Content
Arts and Culture
Unravel: The Power and Politics of Textiles in Art
Unravel: The Power and Politics of Textiles in Art showcases the works of 50 international artists…
Most Viewed
Top 10 Argentine Footballers
As one of the biggest football teams in South America and the world, the Argentine Football…
Ballads and Boleros
Top Ten Mexican Male Singers of all Time
Since the days when Mexico was a serious rival to Hollywood in terms of film production and quality…
Top 10 Mexican Boxers
Globally, Mexico is known as a boxing powerhouse, boasting some of the greatest champions in the…