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Made in Brasil
Amaranta Wight revisits London’s iconic award-winning Brazilian restaurant in Camden – a much-needed tropical oasis that still going strong after 20 years.
Chakana - Michelin Standard Peruvian in London Fields
Could Chakana be London's best Peruvian restaurant? More than just another on-trend eating house in the capital, Amaranta Wright finds world class cuisine from the Inca nation in the heart of Hackney
Barrafina
Barrafina offers a delicious dining experience in locations dotted across London, with a variety of menus and ambiances. At the Borough Yards restaurant, we enjoyed a truly delicious set of dishes that left us looking forward to…
Pachamama - Chic Peruvian-British Fusion
Nestled in a Marylebone basement, you’d be forgiven for failing to spot Pachamama as you pass. If you did, however, you’d miss out on a flavourful, varied culinary experience and some particularly delicious cocktails.
Chicama: Peruvian dining with a modern twist
Stepping off the bustling King’s Road into beautiful Chicama, you are met with a soft pink interior and bouncy background music. With innovative cuisine and attentive service, Chicama is a wonderful dining experience.
Zapote: elegant Mexican dining in London
Located in vibrant Shoreditch, Zapote provides a beautiful space, dedicated service and an impressive dining experience.
'Paella' by Omar Allibhoy
In his self-confessed love letter to Valencia, Chef Omar Allibhoy unveils his passion for Spain's national dish along with insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures,…
10 Latino Places to Take your Valentine
For us Latinos, having a great Valentine's Day date is a must - a chance to impress your date with the best Latin American food followed by a very sexy party…showing him/her or they just how we do it. So without further ado…
Top 10 Argentine Eateries in London
Brits have been importing Argentine beef since the early-twentieth century and the UK is now the second-largest import market for Argentine wine. From fine-dining to street food venues, delis to takeaways, we picks our favourite…
Gnocchi Day: A South American Story
Why do people eat gnocchis on 29th of each month in Argentina, Paraguay, and Uruguay? Clorrie Yeomans unveils the history and traditions of gnocchi day and reflects on the evermore significant meaning of this South American…
Home Recipe #1: Oscar’s Mexican Pozole
In this Latino Life series, we showcase Latin home chefs who are spicing up the culinary scene here in the UK. Our first Latin home chef is Dr. Oscar Ignacio Barragán Villanueva from Mexico. He is 31 years old and is the oldest…
Top 10 Savoury Latin Dishes on a Budget
Many of us are feeling the squeeze but this doesn’t mean we need to give up on tasty and nutritious Latin food. From simple comfort food to showstopper dishes for sharing, Clorrie Yeomans has whipped up a list of her top 10…
From Mexico to Marylebone: An Interview with Culinary Wunderkind Adriana Cavita
Adriana Cavita, the prodigious Mexican chef who previously worked at El Bulli and Pujol, is bringing the authentic flavours of Mexico to London at her debut restaurant, Cavita. She spoke to Latino Life ahead of the restaurant’s…
'The Latin American Cookbook' by Virgilio Martinez
Danica Katich delves into a masterpiece of research, commitment to food and ode to cooking and sharing by one of Peru’s most magnificent chefs
Cristina's Stuffed Poblano Peppers
We all know that chillies are a staple of Mexican cuisine, but they’re normally an ingredient to spice up the main dish. But in this recipe, the chillies are the star of the show! This recipe is as delicious as it is easy to make…
Omar's 'Huevos a la Flamenca'
This traditional Andalusian dish can be prepared in a snip and is ideal for chucking in whatever ingredients you happen to have in the fridge – plenty of veggies, a bit of chorizo (bacon or ham) and eggs. Just a few staples…
Luciana Berry's Picanha Assada
Are you ready for barbecue days? We are! (despite the freezing this spring). This video recipe is from Brazilian Chef Luciana Berry is a delicious tweak to cook up Brazilian’s favourite beef cut. Luciana Berry is a Le Cordon…
Bacalhoada do Christiano (Christiano's Bacalhoada)
Easter and the onset of spring means only one thing in Brazil...eating Salt Cod! The practice of salting and drying cod has been around for 500 years and is said to have been discovered by the Vikings, who used the method to…
Spring Hot List 2021
Even in Lockdown you can still Think Latin, Eat Latin, Feel Latin...here's our choice of Latin must-haves and must-eats
Cochinita Pibil
This Yucatan dish is eaten throughout Mexico and makes for an ideal taco filling. Traditionally, the Mayans wrapped the meat in banana leaves and cooked it in a pit in the ground. However, if you don’t have access to banana…
VEGANUARY: Omar's Mushroom, Jerusalem Artichoke and Chesnut paella
We've resurrected Omar's Autumn Paella, for Veganuary, which mixes mushroom, Jerusalem artichokes and chesnuts and is a perfect vegan winter dish. A true Brit-Spanish fusion dish as Omar discovered Jerusalem artichokes…
Coconut Passion Brulee
We at LatinoLife are embracing Veganuary or 'Veganenero' as we say in Spanish. Come on its only one month! But, as we've hit the half-way wall of mid January we could do with a bit of inspiration, so we asked our…
Omar Allibhoy's Green Paella
We at LatinoLife are embracing Veganuary or Veganenero as we say in Spanish. Come on its only one month! So we asked our favourite Spanish chef Omar Allibhoy for recipes and he gave us his delicious Green Paella: a paella version…
Vegan Tres Leches Cake
The Tres Leches Cake is a Latin American Classic, one of those where every country thinks they invented it. A full on butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream its very difficult…
Brazilian Sweet Chilli Sauce
I have never been a fan of regular store-bought sweet chilli sauce. Store versions have a funny taste, and the colouring and preservatives put me off. It's true that you can find some better quality 'natural'…
Feijão Tropeiro
The wonderful Daniela Paiva challenged her non-Brazilian colleague Oceana Masterman-Smith, not very familiar with brazilian cooking, to make Feijão Tropeiro, a traditional dish from Minas Gerais, made with beans, bacon, sausage…
Yerba Mate: A Gringa’s Guide
A gringa living in Argentina describes the joys of discovering Yerba Mate, and the social hurdles to overcome in between!
Brazilian 'Estrogonofe'
Strogonoff or 'Estrogonofe', in Brazilian Portuguese, is a version of the classic Russian Beef Stroganoff. This sweet and sour dish is popular all around the world, and in Nordic countries stroganoff is a must-have on…
Wine and Song from the Pampas
Pampas Wines have been importing wines from Argentina to the UK for nearly 20 years. This niche company imports top quality wines combined with good music, since its co-owner, Robert Smedley, is also an accomplished musician.…
Latino Restaurants Serving Takeaway During Lockdown
It is safe to say that times are crazy. Sheltering in place and self-quarantining are just a couple of the new guidelines we all have to abide by due to an unexpected worldwide pandemic. For us Latinos who aren’t blessed with…
Placing Arepas on the UK's Food Radar
Rich flavours and exotic tastes pop to mind when one thinks about Venezuelan food. Brothers Gabriel and Jose-Luis Gonzalez have taken these concepts and implemented a new dining proposal by launching their lastest restaurant at…
The Food Guerrillero
When Gordon Ramsay dubs you the ‘Antonio Banderas of Spanish cooking’ surely its a provocation. In the quest to modify taboos and fears over the complexity of the meals, Omar Allibhoy found his calling: presenting to the British…
Zuaya
A 'real' Latin fusion experience and delicious transportation to South America – perfect for the middle of a dreary London week.
'Tu Casa Mi Casa' by Enrique Olvera
Enrique Olvera, the world-renowned chef behind Mexico City’s Pujol and New York’s Cosme, has collaborated with three Mexican chefs for his first home cooking book “Tu Casa Mi Casa”. Marketed as “Mexican recipes for the home cook…
Latest Content
Food
Made in Brasil
Amaranta Wight revisits London’s iconic award-winning Brazilian restaurant in Camden – a much-…
Film & Theatre
CABRINI (2024) directed by Mexican director Alejandro Monteverde
‘One small gesture of love can change everything’. How do you do credit to a biopic of a saint?…
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As one of the biggest football teams in South America and the world, the Argentine Football…
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Since the days when Mexico was a serious rival to Hollywood in terms of film production and quality…
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Globally, Mexico is known as a boxing powerhouse, boasting some of the greatest champions in the…