Garufa is the first joint venture from Argentine trio Alberto Abbate, Gustavo Vazquez and Ernesto Paiva. The three came together through a shared passion for food and wine, but more importantly the food and wine of their homeland and a desire to let London in on their secret. Garufin is the result of a desire to build on the great work that Argentine steak houses have done over the years in the UK and offer a more comprehensive range of traditional and modern Argentine cuisine.