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Food Interviews

From Mexico to Marylebone: An Interview with Culinary Wunderkind Adriana Cavita

Adriana Cavita, the prodigious Mexican chef who previously worked at El Bulli and Pujol, is bringing the authentic flavours of Mexico to London at her debut restaurant, Cavita. She spoke to Latino Life ahead of the restaurant’s…

In-depth Interviews | Food

Wine and Song from the Pampas

Pampas Wines have been importing wines from Argentina to the UK for nearly 20 years. This niche company imports top quality wines combined with good music, since its co-owner, Robert Smedley, is also an accomplished musician.…

In-depth Interviews | Venezuelan

Placing Arepas on the UK's Food Radar

Rich flavours and exotic tastes pop to mind when one thinks about Venezuelan food. Brothers Gabriel and Jose-Luis Gonzalez have taken these concepts and implemented a new dining proposal by launching their lastest restaurant at…

In-depth Interviews | Spanish

The Food Guerrillero

When Gordon Ramsay dubs you the ‘Antonio Banderas of Spanish cooking’ surely its a provocation. In the quest to modify taboos and fears over the complexity of the meals, Omar Allibhoy found his calling: presenting to the British…

In-depth Interviews | Colombian

Latin Elephant Cuisine - London's unlikely Tourist Destination

"So many people living in this wider area had no idea that this world existed – they felt like they were tourists in their own city." We talk to Doreta Linakis, founder of Elephant and Castle's successful Colombian…

In-depth Interviews | Food

Revolutionary or Celebrity in the making?

Gordon Ramsey might not have read the script when he dubbed Omar Allibhoy ‘the Antonio Banderas of cooking’. But Hollywood looks can’t hurt and, as Emma Cory finds out, the reference takes little away from the chef on a genuine…