Avocado Ice Cream

Avocados are originally from Mexico... often you see them used in savoury dishes and guacamole but on some countries in South America, such as Brazil, Avocados are eaten with sugar as a sweet... so just bear that in mind if this Ice-Cream sounds like a strange concept! I love this recipe for simple Vegan Avocado Ice Cream… the best part is you don’t need an ice cream machine to make it! Just use this easy to follow recipe!

INGREDIENTS:

4 Ripe Avocados
375 ml Coconut Milk
250 ml Coconut Cream
65g Sugar
Juice of 1/2 Lime

Method Chill an ice cream scooper and bowl in the freezer. Roughly mash Avocados and sprinkle with juice of lime. Blend all ingredients (except the coconut cream) in a blender or food processor. Pour the mix in a large tupperware container and add the coconut cream. Whisk in the coconut cream for 2-3 minutes and then close the tupperware, leave in the freezer for 30 minutes. After half an hour remove from the freezer and stir. Repeat this process 3-4 more times and then leave to freeze over night. (Min 6 hours) Once fully frozen give it a good stir and then serve in the chilled bowl.

For more recipes visit www.thelatinacook.co.uk