Portions: 4
Preparation time: 20 minutes.
INGREDIENTS:
800 Grs. Pork meat (pork shoulder)
1 Liter of chicken broth
½ Cup of orange juice
5 Tablespoons of White vinegar
2 Garlic cloves chopped
½ Onion chopped
1 Tablespoon of ground cumin
½ Teaspoon of pepper
1 Teaspoon of salt
4 Tablespoons of Chipotle Sauce EL YUCATECO
2 Cups of cabbage
2 Cups of red cabbage
2 Peeled, grated carrots
1 ½ Cups of mayonnaise
1 Tablespoon of sugar
8 Buns
INSTRUCTIONS
Place in blender: orange juice, 3 tablespoons of vinegar, garlic, onion, cumin, salt, pepper and the chipotle sauce “El Yucateco”, place the pork in a saucepan with the chicken broth at high temperature, pour the sauce, cook for 2 hours, and pull it into thin strips.
Combine the white and red cabbage, carrots, mayonnaise, 2 tablespoons of vinegar with the sugar and stir well.
Heat the buns, place some meat, add a small portion of the cabbage salad and serve.
Yucateco sauce available at www.mexgrocer.co.uk